After a long break from the English blog, we thought it was fitting to start with an exclusive post - this one is not available on the French blog yet!
Régis often makes a very delicious cake, that visitors are always surprised to hear contains NO flour!
Perfect for those trying to go gluten free or just to lighten up your guilty pleasures.
Ingredients:
5 eggs
125g butter
125g sugar
200g dark chocolate (we recommend dark rather than milk for flavour)
Instructions:
* Mix the sugar and 4 yolks plus one entire egg.
* Beat the 4 other egg's white, not fluffy but very firm, it should be solid enough.
* Melt the butter, in a "bain marie" way, then add the chocolate. Melt slowly both of them.
* Mix the butter/chocolate with the sugar/yolks. Then, slowly add, very carefully, the whites, and mix very delicately.
* Butter a mold and prepare your oven, it is even better to add some cooking paper. Temperature should be 180°(celsius) for half an hour. Don't cook too much, a bit raw is even better!
Enjoy.... It really does not need ice cream, but if you are really 'gourmand' you can add nuts, dried fruits, or crystallised ginger to the dough!
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